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Tuesday, 23 September 2014



Bolo de Ginguba

Ingridientes:

Ovos: 4
Leite: 2 copos 
Áçúcar: 2 chávenas
Ginguba torrada: 1 kg
Farinha de Trigo: 250gr
Leite condensado: 1 lata
Fermento em po : 2 colheres
Margarina: 6 colheres de sopa







Peanuts cake


Ingredients:

Eggs: 4 
Milk: 2 cups
Sugar: 2 cups 
Wheat Flour: 250gr 
Baking powder: 2 tsp 
Roasted peanuts: 1kg
Condensed milk: 1 can 
Margarine: 6 tablespoons 











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