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Saturday, 20 September 2014

Bolo de canela e coco


Bolo de canela e coco(cobertura de chocolate)

ingridientes:

  5 ovos
 40 gramas de coco 
 1 chavena de leite
 25 gramas de canela
 300 gramas de cholate
 4 colheres de manteiga
 1 colher de sopa de fermento
 50 gramas de botoes de cholate
 3 chavenass de farinha de trigo




Cinnamon and coconut cake

ingridientes: 

 5 eggs
 1 cup of milk
 3 cups of flour
 25 grams Cinnamon 
 40 grams of coconut 
 4 tablespoons of butter 
 300 grams of chocolate icing
 2 grams of chocolate buttons 
 1 tablespoon of baking powder  




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