Bolo de canela e coco(cobertura de chocolate)
ingridientes:
5 ovos
40 gramas de coco
1 chavena de leite
25 gramas de canela
300 gramas de cholate
4 colheres de manteiga
1 colher de sopa de fermento
50 gramas de botoes de cholate
3 chavenass de farinha de trigo
Cinnamon and coconut cake
ingridientes:
5 eggs
1 cup of milk
3 cups of flour
25 grams Cinnamon
40 grams of coconut
4 tablespoons of butter
300 grams of chocolate icing
2 grams of chocolate buttons
1 tablespoon of baking powder
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